![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3vJJ7mUXoE8LsKVyew3LbckRQJV2VY2GEldwDd01nzjFmYzj9Hsw-IhIEO9x0arisP6b0oYGeZOt37E7a1icG7C-jlXry-Q1-DUIBV2ZeIhgc7q-kSfwV1flG79POD-AT57FY/s400/brisket2.jpg)
In the foto, the brisket is already wrapped in the wrap to allow the seasoning to work its way into the cow. Rubbing the cut was a bit strange, as it felt as though one was giving a backrub to a corpse. Anyhoo, the cut is now resting in the refrigerator and will move on into the smoker tomorrow. From there, it'll become acquainted with the mopping sauce.
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